Damson Wine

Iconic family recipe. Remember to boil it up for several minutes each day to keep it healthy

1.5kg damsons
1.5kg sugar
1/2 tsp yeast
pectic enzyme
1 gallon water

Ferment for 2 weeks or until the bubbling slows, bottle and release pressure frequently until the wine stabilises

Fruit Wine

Iconic family recipe. Remember to boil it up for several minutes each day to keep it healthy

2kg sugar
300g frozen strawberries
1kg raspberry jam
500g blackberry jam
2 sliced lemons
2 tsp yeast
Top up to 4 gallons with water

Ferment for 2 weeks or until the bubbling slows, bottle and release pressure frequently until the wine stabilises

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