1.5kg damsons
1.5kg sugar
1/2 tsp yeast
pectic enzyme
1 gallon water
Ferment for 2 weeks or until the bubbling slows, bottle and release pressure frequently until the wine stabilises
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Iconic family recipe. Remember to boil it up for several minutes each day to keep it healthy
1.5kg damsons
1.5kg sugar
1/2 tsp yeast
pectic enzyme
1 gallon water
Ferment for 2 weeks or until the bubbling slows, bottle and release pressure frequently until the wine stabilises
Iconic family recipe. Remember to boil it up for several minutes each day to keep it healthy
2kg sugar
300g frozen strawberries
1kg raspberry jam
500g blackberry jam
2 sliced lemons
2 tsp yeast
Top up to 4 gallons with water
Ferment for 2 weeks or until the bubbling slows, bottle and release pressure frequently until the wine stabilises