1 tbsp baking powder
225g plain flour
1 tsp sugar
2 eggs
30g butter, melted
300ml milk
Mix the dry ingredients, blend in the eggs and melted butter and then mix well with the milk. Drop into a pre-heated non-stick frying pan over a medium heat, using a 50/50 mix of butter and oil. Allow the pancakes to solidify before flipping them over to do the other side!
Serve with maple syrup – don’t bother with “maple flavoured”!