Cooking

  • Biltong Spice

    A bit of this, a bit of that until it smells right!


  • Fruit Wine

    2kg sugar300g frozen strawberries1kg raspberry jam500g blackberry jam2 sliced lemons2 tsp yeastTop up to 4 gallons with water Ferment for 2 weeks or until the bubbling slows, bottle and release pressure frequently until the wine stabilises


  • Pearl Barley Soup

    Iconic family recipe. Remember to boil it up for several minutes each day to keep it healthy


  • Chicken Noodle Soup

    Chicken Noodle Soup

    Cheap, cheerful, easy, tasty and filling. What’s not to like? Oh, and quick.


  • Beefaroni (Slumgullion)

    Quick and easy meal, cooks in one pot in about half an hour and serves 4 on a budget


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