Beefaroni (Slumgullion)

Quick and easy meal, cooks in one pot in about half an hour and serves 4 on a budget

500g mince beef (not too lean)
Half a medium onion, chopped
1 teaspoon mixed herbs
1/4 teaspoon garlic granules
1/2 tube tomato puree
250g pasta (dry weight)
Salt to taste
Small bowl of peas (could also use green beans)

Cook the pasta first – this can sit off to one side while you cook the meat mix in the same pan and save on washing up!

Fry the onion, herbs, garlic and mince in a little oil until the onion is soft and the mince is browned through. Add the puree and allow to cook gently for 5 mins. Stir in the peas and allow to continue on the heat until they are warmed through. Stir through the pasta and allow that to reheat too.

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