Half a Sainsburys spice jar of coriander seeds
1 tsp ground coriander
1/2 tsp Cumin
1/4 tsp Cajun
1 tsp Demerara sugar
2 tsp coarse salt
Beef Oxo cube
Grind the coriander seeds until they all open. Grind the salt to at least half coarseness – don’t go too fine. Crumble the Oxo cube.
Mix all the ingredients well and allow 50-60g of mix per 1kg of meat if making biltong. Add worcestershire sauce and malt vinegar to make enough liquid to marinate, or smaller amounts across the board if adding to mince for burgers or chicken for grilling.